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ดร.จิตติมา เรืองรัตนากร(ปาล์ม) Jittima Ruangratanakom, Ph.D Mini Entrepreneur
EDUCATION 2019 - Kasetsart University, Bangkok, Thailand, Doctor of Philosophy in Agro-Industry Product Development THESIS: The feasibility of near-infrared spectroscopy as a process analytical tool in fertilizer manufacturing Scientific Publications April 2010 - November 2010 - PhD Studentship research project of near-infrared(NIR) spectroscopy applications in meat quality assessment: * University College Dublin,Dublin 4,Ireland *Ashtown Food Research Centre,TEAGASC,Dublin 15,Ireland Research scope:predicting meat tenderness Methods and Techniques: NIR Spectroscopy, Multivariate analysis and meat science September 2007 - February 2009 - Erasmus Mundus Program: European Master Degree in Food Science, Technology and Nutrition (SEFOTECHNUT) under 4 consortiums: *Dublin Institute of Technology, Dublin, Ireland (Main academic institute) *Katholieke Hogeschool Sint-Lieven, Gent, Belgium *Universidade Catolica Portuguesa, Porto, Portugal *Hochschule Anhalt, Koethen, Germany Result: 83%(90 ECTS gained) 2003 - 2007 Mahidol University International College, Nakhonpathom, Thailand, Bachelor of Science in Food Science and Technology Cumulative GPA:3.69 of a possible 4.0(1stclass Honour) 1997 - 2003 Assumption College Thonburi high school, Bangkok, Thailand(Science track) Cumulative GPA:3.53 of a possible 4.0
EXPERIENCES 2020 - Present: CEO and Owner – Ratanakorn Asset Co.,Ltd. and affiliated companies April 2009 Present: CEO - Nuntakri Co.,Ltd.–fertilizer manufacturer and affiliated companies:Green Harvest(Thailand),Green Power Plus,K-Lab April 2009 Present: Quality control and assurance laboratory manager and as a consultant at NuntakriCo.,Ltd. – fertilizer manufacturer Initialising laboratory technology relating to quality control to the company such as FT-NIR Spectroscopy method coupled with multivariate analysis. September 2009 - December 2009: Part-time tutor at Edu@home tutorial:English and Science January 2010 - March 2010: Part-time lecturer in Mahidol University International College,Nakohnpathom,Thailand Giving lecture for‘Science of Food’ module
July 2008 - December 2008: Ashtown Food Research Centre,TEAGASC,Dublin 15, Ireland, Prepared Food Department: MSc.Project’s topic ‘The Discriminant Analysis of Trappist Beers and Non-Trappist Beers by UV-VIS Spectroscopy and Multivariate Analysis’ *Food authentication knowledge *Laboratory instrumental usage: UV-VIS spectroscopy *Multivariate data analysis: PCA1 and D-PLS2 regression technique and basic knowledge of chemometrics *Two publications: (please see the last page) October 2006 – January 2007: Mahidol University International College, Nakhonpathom, Thailand BSc. Project topic: ‘Cookies from Banana and Jackfruit Seed Flours’ to compare nutritional benefits among wheat flour and these fruit flour mixtures *Chemical analysis on nutritional benefits: general AOAC methods Laboratory Instrumental Usage: Flame-Photometre October 2006: Mahidol University International College, Nakhonpathom, Thailand *Being a leader of producing and selling vegetarian cookies during vegetarian festival for charity to donate money to the victims of water flood through the Thai Red Cross Society August 2006 - September 2006: Internship at Institute of Food and Research Development, Kasetsart University, Bangken, Bangkok, Thailand Internship in several departments: *Knowledge on patents, how to make patent documents *Spirulina algae cultivation *Fruit and Vegetable product development *Food Microbiology laboratory practice *Physical and Chemical analysis practices; benzoic acid analysis in beverage by HPLC *Practical work in a pilot plant: extrusion technique of starch related products. 2004-2006: Certificate: King Mongkut’s Institute of Technology Ladkrabang, Thailand, Mycological deparment *Soil Mycobiological laboratory training *Being a member of Thai Mycological Association(TMA)
Conference, Seminar and Language Course Participation 27-28 October 2018 Certificate: Project Management Fundamentals (14 Contact Hours) by Project Victor, Bangkok, Thailand 30 June 2017 Certificte: Executive Retail Business Management Program (RMP) by Department of Business Development, Bangkok, Thailand 7-11 November 2016 Certificate: International Workshop on Granular Fertilizers Production by International Fertilizer Development Center (IFDC), Bangkok, Thailand 24-26 September 2013 Certificate: the CPACT Process Spectroscopy Course at Clairet Scientific in Northampton, England 2-7 June 2013 Certificate: 16th International Conference on Near Infrared Spectroscopy, La Grande Motte, France 18-22 February 2013 Certificate of Training INFRARED SPECTROSCOPY & CHEMOMETRICS TRAINING, Walloon Agricultural Research Centre (CRA-W) Gembloux, Belgium 1 Principal Component Analysis 2 Discriminant-Partial Least Squares
23 July 2012 Short seminar on‘ Water Activity and Moisture’ by Charpar Tech Centre Co.,Ltd.,Bangkok,Thailand 14-18 May 2012 Being an invited guest speaker in ‘The 3th Asian Near-Infrared Symposium’(14th May) and participant during the conference(16-18 May) 23-24 April 2012 Certificate: ISO/IEC 17025: 2005 Internal audit, Research and Development of Product, Standards and Services Department,Central Laboratory(Thailand)Co.,Ltd. 17-19 August 2011 Workshop of ‘Multivariate Data Analysis (MVA) and Design of Experiments(DoE)–Chemometrics & Spectroscopic Applications’by CAMO,Bangkok,Thailand 19 March 2011 Certificate: Advance Negotiation Strategy by Management and Psychology Institute 15 March 2011 Seminar of‘การตรวจสอบคุณภาพสินค้าทางการเกษตรและอุตสาหกรรมโดยวิธีที่ไม่ทําลาย เพ่ือเพิ่มการแข่งขนั บนเวทีการค้าโลก,’ Maruai Garden Hotel,Bangkok 17-18 November 2010 Attending ‘IASIM-10’The International Association for Spectral Imaging conference, Ashtown Food Research Centre, Dublin,Ireland 18-21 October 2010 Attending ‘CAC 2010’Chemometrics in Analytical Chemistry, Antwerp,Belgium–participation of training courses–Robust Data Analysis and Support Vector Machines 7-13 November 2009 Attending ‘International Conference on Near Infrared Spectroscopy’(NIR2009),Bangkok,Thailand – participation of training courses–Near-Infrared Spectroscopy and Introduction of Chemometrics 10-11 September 2009 Conference Participation in the International Food Ingredients 2009,Bangkok,Thailand 16 September 2009 Conference participation in ‘European Higher Education System’ organized by the Centre for European Studies,Chulalongkorn University 24-26 March 2009 Seminar: Advanced Cake Technology,a practical seminar in cake manufacturing at Central College of the German Confectionary Industry(ZDS),Sollingen,Germany May 2009 German language course – one month duration at Goethe Institute,Berlin,Germany April 2009 German language course – one month duration at Goethe Institute,Düsseldorf,Germany August 2005 German language course – one month duration at Goethe Institute,Freiburg,Germany April 2003 English language course – one month duration at Auckland University of Technology,Auckland,New Zealand
LANGUAGE SKILL Thai – Mother tongue English – Fluent written and spoken German – Intermediate (Zertifikat Deutsch of ‘2.0’ of a possible ‘1.0’) Chinese |
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